Things To Consider When Choosing A Kitchen Knife Set

Things To Consider When Choosing A Kitchen Knife Set

Interested in shopping for kitchen knife set but have no idea where to start? Be sure to continue reading below. This article will list some of the factors you should consider about knife properties, which are very handy when shopping for a knife block set. Without further ado, let’s start:

Most popular types of knives

Chef’s knife

This is a versatile knife that is suitable for most jobs. A chef’s knife is wider at the sole, making it ideal for cutting through tough veggies, potatoes, as well as meat.

Paring knife

This compact and agile knife is great for intricate operations like peeling, coring, and slicing narrowly.

Serrated paring knife

These blades resemble paring knives but include a bevelled edge. They’re ideal for tomato as well as citrus fruit slicing.

Choosing the right knife weight

There is no optimal or right knife weight; it is a matter of personal choice. While the majority of experts believe that a chef’s knife must be somewhat weighty, you wouldn’t want cutlery that is so weighty that it stresses your arms.

Usage comfort

Certain knives include rubberized handles for increased grip, while others are contoured to the shape of the hand. Some models mix the two together.

Ascertain that the grip is free of jagged or sharp edges that might cause stress in your hand while using it.

Certain handles include smooth bolsters or the thick area between the edge and the hilt. Bolsters are meant to gently lay your fingers on top while chopping down, so a smooth bolster will add to your comfort while using the knife.


The mass of a knife must be distributed evenly between the grip and the edge. Examine this by gently resting the blade between your middle and forefingers at the point in which the grip and edge connect; does it tilt in one direction or another? If the grip is very heavy, the blade will not cut as well. If the edge is very heavy, it will be inconvenient to use. It is important to have a balance on the weight between the knife edge and grip to make them easier to use.


The term “tang” denotes the knife’s unsharpened and exposed portion that reaches down to the handle.

Full tang

Full tang means that the blade is a single continuous metal piece that spans the length of the handle. The tang of certain knives is exposed and secured with rivets. Full tang knives are often the preferable option since it typically has a more balanced and sturdy construction. Additionally, there is no risk of the handle detaching from the sharp edge.

Rat tail tang

Rat tail tangs become thinner as it passes the grip and is often soldered at their base. With time, cutlery that features a rat tail tang may become loose, resulting in a shaky handle.

Half tang

Half tangs feature a blade that is half the length of the grip. A half tang knife might break if excessive pressure is exerted since the knife, as well as the handle, is only held together by glue.